Restaurant Copycat Recipes

1- 1/2 cups water
1 bag pasta (shells, bow-tie, etc.)
1 Large jar chunky or thick spaghetti sauce
2 cups shredded Mozzarella cheese
Parmesan cheese

Lightly coat large baking dish with Crisco to make clean up easy. Heat oven to 425. In a mixing bowl, stir sauce, water and pasta until well  coated. Pour pasta & sauce into a baking dish. Cover with foil and bake for 30 minutes. Top with shredded cheese, return to oven for 10 minutes. Sprinkle with Parmesan and serve.

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1 package beefy onion soup mix
1 package hamburger

Preheat oven to 350. Combine hamburger and soup mix. Form meat into small patties. Line a cookie sheet with aluminum foil. Place patties on baking sheet. Cover with foil. Bake for 30 minutes or until meat is completely done.  Serve with macaroni and cheese or baked beans and a favorite vegetable on the side.

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1 tbl. oil
1 tsp. salt
1-1/3 cups (1 lb.) apricot halves, drain and reserve liquid
4 pork chops, 1/2 inch thick

Reserved apricot liquid plus water to make 1-1/2 cups

2 tbl. cornstarch
2 tbl. slivered almonds
2 tsp. lemon juice

Sprinkle chops with salt. Brown in hot oil on both sides. Add 1/2 cup of the apricot liquid. Cover; reduce heat and simmer for 10 minutes. Combine cornstarch and remaining 1 cup apricot liquid; add to the chops. Continue simmering, stirring frequently, until the liquid thickens. Add apricots and almonds. Cover and continue simmering for 10 minutes.

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1 tablespoon + 1 tsp. soy sauce
2 cloves garlic, minced
1 /2 cup apricot preserves
1/2 cup dried apricots, halved
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 (4-6-oz.) fresh boneless, skinless chicken breasts

Preheat oven to 425°F. In a bowl combine apricot preserves, dried apricots, soy sauce and garlic; mix well. Add chicken and coat well. Season with salt and pepper.

Place chicken in a shallow roasting pan. Roast chicken for 30 minutes, or until done. Baste chicken several times during cooking. Remove chicken to a warm platter and pour pan juices over top. Serve warm.

Preparation time: 10 minutes
Cooking time: 30 minutes

Sweet and tangy with a hint of garlic, these highly flavored chicken breasts make a great, quick dinner. Serve with rice, a green salad and hot rolls.

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Serve with warm rolls and your favorite steamed vegetables.

1 clove garlic, peeled and minced
1 tablespoon chopped fresh Rosemary, or half the amount of dried Rosemary
1/2 teaspoon ground cinnamon
1-1/2 cups diced cooked pork
1package (12-oz.) frozen apples, defrosted according to package directions
3 tablespoons butter or margarine, melted
4 ounces medium noodles, cooked and drained

Preheat oven to 350 degrees. Combine escalloped apples, noodles, pork, butter, garlic and rosemary in a 1-1/2 quart baking dish. Sprinkle with cinnamon. Bake for 30 to 35 minutes or until heated through.

Preparation time: 15 minutes
Cooking time: 40 minutes

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1 (18.25 ounce) box yellow cake mix
6 medium tart apples, peeled and sliced
2 tablespoons granulated sugar
1 teaspoon cinnamon

Preheat oven to 350 degrees F. Combine apple slices with sugar and cinnamon in a large bowl. Sprinkle 1/4 of cake mix over the top. Toss until apples are completely coated. Spoon into a greased 8-inch square baking dish. Bake for 30 minutes. Place remaining cake mix in a medium bowl. Dribble 1/2 cup melted butter over the top. Toss until mixture forms large crumbs. Sprinkle over partially cooked apple mixture. Bake for 20 minutes longer or until the top is puffed and yellow. Serve warm.

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The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed salad.

1 pkg. (9 oz.) refrigerated Angel Hair Pasta
1-1/2 cups cooked diced chicken
1/3 cup butter, melted
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley, (or 1 teaspoon dried parsley)
1/4 teaspoon marjoram
1/4 teaspoon garlic powder

Prepare pasta according to package directions. Toss pasta with remaining ingredients. Season with salt and ground black pepper.

Preparation time: 10 minutes
Cooking time: 10 minutes

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This is a good recipe for a potluck dinner or reunion.

1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese
1 can cream of chicken soup
1 can tomato soup
1/4 cup chopped onion
2 pounds hamburger
2 tablespoons brown sugar
Salt and pepper, to taste

Brown the hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package directions. Drain. Add cream of chicken soup. Layer the hamburger mixture and noodle mixture in a 13 x 9-inch casserole with processed cheese between layers. Bake at 350 degrees F for 30 minutes.

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8 ounces cream cheese
2 tablespoons lemon juice
black pepper
1/2 cup mayonnaise
1/2 cup olives, pitted, chopped
1/2 cup walnuts or almonds, chopped
1 (6.50 ounces) can tuna

Mix all of the ingredients, adding more or less mayonnaise depending on your desire to make a chip dip, or a sandwich spread. It was often served on dark heavy bread as a sandwich at quilting bees.

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1 (20 oz.) can pineapple tidbits
1 cup grated coconut
1 tsp. lemon juice
2 oranges, peeled and segmented

Place pineapple in a serving bowl. Sprinkle oranges with lemon juice and add to pineapple; stir gently. Refrigerate covered until chilled.
Drain, if desired. Add coconut and stir gently.

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